Date(s) - 04/21/2023
9:00 am - 3:00 pm
Jen’s Artisan Breads strives to bring you a healthy loaf of bread, bursting with flavor. Our bread is slow fermented, using high quality flour, filtered water, and fresh ingredients, that are local when possible.
Our passion is two-fold, not only to bake bread that provides nourishment, but also allows us to form valuable friendships, gathering opportunities and promote community. We believe bread can be comforting and life giving.
Dyl N Onion
Cinnamon Raisin-Large Loaf
Order Cut Off Monday, April 17th, 2023 at 9AM
Pre Order Only Pick Up –
Friday, April 21st 10-4pm; Saturday April 22nd 9-3PM
Bookings are closed for this event.